This week’s entreé specials
Week: November 17 to November 21, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas. Special Salad of the Week: Baby Spinach with Marinated Beets.
|Friday, February 27||Salmon in Puffed Pastry|
|Monday, March 2||Moroccan-Style Chicken|
|Tuesday, March 3||Roast Pork Loin with Dijon Mustard Sauce|
|Wednesday, March 4||Horseradish-Crusted Flounder|
|Thursday, March 5||Spinach Raviolis|
|Friday, March 6||Poached Salmon with Garden Beurre Blanc|