This week’s entreé specials
Week: December 9 to December 13, open Mon.-Fri. 11:30-2:00. Vegetarian Entree: Mushroom Enchiladas, Tomatillo Salsa.
|Friday, December 6||Poached Salmon a la nage|
|Monday, December 9||BBQ Chicken|
|Tuesday, December 10||Roast Pork Loin Stuffed with Butternut Squash and Cranberries|
|Wednesday, December 11||Seafood Blanquette|
|Thursday, December 12||Pot Roast with Horseradish Mashed Potatoes|
|Friday, December 13||Grilled Salmon with Tomato Chutney|