This week’s entreé specials
Week: March 10 to March 14, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas with Tomatillo Salsa. Special Salad of the Week: Baby Spinach with Beets and Lemon-Honey Dressing.
|Friday, March 7||Poached Salmon a la Nage|
|Monday, March 10||Chicken Chow Mein|
|Tuesday, March 11||Pork Loin Stuffed with Butternut Squash and Cranberries|
|Wednesday, March 12||Seafood Blanquette|
|Thursday, March 13||Pot Roast|
|Friday, March 14||Salmon with Red Lentils|