This week’s entreé specials
Week: April 21 to April 25, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas. Special Salad of the Week: Spinach and Marinated Beets with Vinaigrette.
|Monday, April 21||Asian Chicken with Vegetable Chow Mein|
|Tuesday, April 22||Stuffed Pork Oin with Butternut Squash and Cranberries|
|Wednesday, April 23||Seafood Blanquette|
|Thursday, April 24||Pot Roast|
|Friday, April 25||Salmon with Lime Butter and Mango Salsa|