This week’s entreé specials
Week: August 25 to August 29, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas with Tomatillo Salsa. Special Salad of the Week: Baby Spinach with Marinated Beets.
|Friday, August 22||Poached Salmon a la nage|
|Monday, August 25||Asian Chicken with Vegetable Chow Mein|
|Tuesday, August 26||Roast Pork Loin Stuffed with Butternut Squash and Cranberries|
|Wednesday, August 27||Seafood Blanquette|
|Thursday, August 28||Pot Roast with Horseradish Mashed Potatoes|
|Friday, August 29||Salmon with Lime Butter and Mango Salsa|