This week’s entreé specials
Week: October 20 to October 24, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Eggplant Caponata Galette. Special Salad of the Week: Romaine with Blue Cheese Dressing.
|Friday, October 17||Tilapia Fish Tacos|
|Monday, October 20||Moroccan-Style Chicken|
|Tuesday, October 21||Spinach Raviolis with Tomato Cream|
|Wednesday, October 22||Lemon Herb-Crusted White Fish|
|Thursday, October 23||Roasted Pork Loin with Dijon Mustard Sauce|
|Friday, October 24||Poached Salmon with Garden Beurre Blanc|