This week’s entreé specials
Week: November 17 to November 21, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas. Special Salad of the Week: Baby Spinach with Marinated Beets.
|Friday, March 6||Poached Salmon with Garden Beurre Blanc|
|Monday, March 9||Chicken Cacciatore|
|Tuesday, March 10||Grilled Pork Chops with Chimichurri|
|Wednesday, March 11||Tilapia with Brown Butter and Almonds|
|Thursday, March 12||Pasta Jambalaya|
|Friday, March 13||Salmon with Roast Root Vegetable Hash|