This week’s entreé specials
Week: November 17 to November 21, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas. Special Salad of the Week: Baby Spinach with Marinated Beets.
|Friday, March 27||Salmon Napoleon with Tomato-Tarragon Sauce|
|Monday, March 30||“Celebrating Women” Lunch: Chicken Cordon Bleu, Strawberry Shortcake|
|Tuesday, March 31||Roast Pork Loin Stuffed with Butternut Squash and Cranberries|
|Wednesday, April 1||Seafood Blanquette|
|Thursday, April 2||Pot Roast with Roast Garlic Mashed Potatoes|
|Friday, April 3||Pan-Seared Salmon with Tomato Chutney|