This week’s entreé specials
Week: July 21 to July 25, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Golden Zucchini Stuffed with Mushrooms. Special Salad of the Week: Heirloom Tomato with Fresh Mozzarella.
|Friday, July 18||Salmon with Chive Butter Sauce|
|Monday, July 21||Chicken Turnovers|
|Tuesday, July 22||Beef Shepherd’s Pie|
|Wednesday, July 23||Shrimp Curry|
|Thursday, July 24||Gnocchi with Chicken and Basil Pesto Cream|
|Friday, July 25||Salmon with Lime Butter Sauce|