This week’s entreé specials
Week: November 17 to November 21, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas. Special Salad of the Week: Baby Spinach with Marinated Beets.
|Friday, April 17||Poached Salmon with Garden Beurre Blanc|
|Monday, April 20||Basil-Balsamic Chicken|
|Tuesday, April 21||Grilled Pork Chops with Chimichurri|
|Wednesday, April 22||Fish Tacos|
|Thursday, April 23||Meat Loaf|
|Friday, April 24||Salmon with Lemon-Butter Sauce|