This week’s entreé specials
Week: April 14 to April 18, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Butternut Squash Risotto. Special Salad of the Week: Asian Chicken.
|Friday, April 11||Salmon Napoleon with Tomato-Tarragon Butter Sauce|
|Monday, April 14||Curried Lemon-Honey Chicken|
|Tuesday, April 15||Roast Game Hens with Orange Glaze|
|Wednesday, April 16||Asian Simmered Whitefish|
|Thursday, April 17||Rice Noodles with Peanut Sauce and Chicken|
|Friday, April 18||Poached Salmon a la Nage|