This week’s entreé specials
Week: September 1 to September 5, closed Mon., open Tues.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Twice-Baked Potato with Broccoli and Cheddar. Special Salad of the Week: Heirloom-Tomato Salad with Fresh Mozzarella.
|Friday, August 29||Salmon with Lime Butter and Mango Salsa|
|Monday, September 1||CLOSED|
|Tuesday, September 2||Oven “Fried” Chicken|
|Wednesday, September 3||Grilled Pork Chops with Mediterranean Salsa|
|Thursday, September 4||Chicken Turnovers with Marinara|
|Friday, September 5||Poached Salmon with Bay Shrimp Butter Sauce|