This week’s entreé specials
Week: November 17 to November 21, open Mon.-Fri. 11:30-2:00. Vegetarian Entree of the Week: Mushroom Enchiladas. Special Salad of the Week: Baby Spinach with Marinated Beets.
|Friday, November 21||Pan-Seared Salmon with Tomato Chutney|
|Monday, November 24||Oven "Fried" Chicken with Pan Gravy and Mashed Potatoes|
|Tuesday, November 25||Grilled Pork Chops with Homemade Apple Sauce|
|Wednesday, November 26||Shrimp Curry|
|Thursday, November 27||Thanksgiving Turkey Feast, noon-1:30 p.m.|
|Friday, November 28||CLOSED|